÷°¡Á¦ | ÀÀ°íÃËÁøÁ¦, gel |
---|---|
ÇØ´ç°Ë»ç | ÀϹÝÈÇÐ °Ë»ç, ¸é¿ªÇ÷û °Ë»ç µî |
°Ëü·® | 5mL |
º¸°ü | ¿ë±â: ½Ç¿Â, Ç÷û ºÐ¸® ÈÄ °Ë»çÇ׸ñ¿¡ µû¶ó ³Ãµ¿, ³ÃÀå, ½Ç¿Â |
Âü°í»çÇ× | ¾à 30ºÐ°£ ½Ç¿Â¿¡¼ ¹æÄ¡ÇÏ¿© ÀÀ°í½ÃŲ ÈÄ Ã¤Ç÷ ÈÄ 2½Ã°£ À̳» ¿ø½ÉºÐ¸® |
ÃֽŠ°Ë»çÇ׸ñ°ú °Ë»çÆÐ³ÎÀ» È®ÀÎÇÏ½Ç ¼ö ÀÖ½À´Ï´Ù.
°ËüÁ¾·ù |
![]() SST (Serum separating tube) |
|
---|---|---|
°Ëü·® | 1mL | |
°Ëüº¸°ü | ³ÃÀå | |
°Ëü¾ÈÁ¤¼º | ½Ç¿Â: 7ÀÏ ³ÃÀå: 30ÀÏ ³Ãµ¿: 30ÀÏ |
|
Âü°íÄ¡ | [ Amylase Isoenzymes ] P1(%) : Not established P2(%) : Not established S1(%) : Not established S2(%) : Not established S3(%) : Not established Pancreatic : 21.00 ~ 65.00 % Salivary : 35.00 ~ 79.00 % Total Amylase : 22.00 ~ 80.00 U/L |
|
ÀÓ»óÀûÀÇÀÇ | Ç÷û ¹× ´¢ Áß¿¡´Â P(Pancreas)¿Í S(Salivary)ÇüÀÇ 2Á¾·ùÀÇ IsoenzymeÀÌ ÃâÇöÇÑ´Ù. (1) pÇü: ±Þ¼º ÃéÀå¿° ¹× ¸¸¼º Ȱµ¿¼º ÃéÀå¿°¿¡¼ Áõ°¡ (2) sÇü: ÃéÀåÁúȯ ÀÌ¿ÜÀÇ °í AmylaseÇ÷Áõ, ¾Ç¼ºÁ¾¾ç(¼Ò¼¼Æ÷¼ºÆó¾Ï, ³¼Ò¾Ï)¿¡¼ Áõ°¡ |
|
ÁÖÀÇ»çÇ× | äÇ÷Áï½Ã ºÐ¸®ÇÑ ½Å¼±ÇÑ Ç÷ûÀ¸·Î ÀÇ·Ú | |
Çʼö¼·ù | ||
ÃֽŰø¹® |